Single Origin Fairtrade
Kenya AA Kiambu Windrush Estate, Fair Trade
FLAVOR: Cherry Tomato, Orange Zest, Caramel
How it tastes? Kenya AA coffee showing off aromas of fresh plum tomato accented by a twist of tangerine and a rich berry jam mouthfeel. A zesty orange acidity is balanced with a creamy chocolate body with layers of decadent toffee.
Kenya AA Kiambu Windrush Estate
Farmed on the Windrush Estate, our prized single origin micro-lot coffee is produced in Kiambu County, the heartland of traditional coffee growing in Kenya. Established in 1902 by a British settler, Windrush is one of Kenya's original coffee estate and one of few farms in Kenya that only grow the most-prized and complex SL 28 and SL 34 Bourbon varieties.
|REGION||Kiambu County, Kenya|
|HARVEST||OCt '21 - Jan '22|
|ARRIVAL||Dec '21 - March '22|
|PROCESS||Fully Washed & dried on raised beds|
|ELEVATION||1,900 - 2,200 masl|