Women-Produced Organic

Organic Colombian Narino Supremo


FLAVOR: Dark Chocolate, Candied Orange

How it tastes? Velvety and silky smooth. Full-bodied coffee with a rich, bold chocolate notes, bright maraschino cherries and a big aroma of sweet brown sugar.  Honey and butterscotch mid-tones bring dimension to the cup.
Weight: 20 LB


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PRODUCER Nancy Munoz
REGION Nariño, Colombia
HARVEST April - August '21
ARRIVAL Nov '21 - Feb '22
PROCESS Fully Washed & dried in the sun
VARIETY Bourbon, Caturra, Castillo
ELEVATION 1,800 - 2,100 masl

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