Special Reserve Fairtrade

Panama Boquete Finca Lerida, Award Winner


FLAVOR: Tangerine, Caramel, Almond

How it tastes? A pedigree Panama unroasted green coffee from the famed Finca Lerida. Juicy cherry and pear notes complement a smooth chocolate body. Faint layers of maple syrup and hazelnut round up the cup. The finish is memorable as a well-defined orange essence lingers above an unobtrusive caramel sweetness.
Weight: 20 LB
How it tastes? The very definition of a fine, clean Boquete coffee. Lively and fruited with orange notes that complement a creamy chocolate body with soft hints of almond.

Defined mandarin accent notes and complex brown sugars add dimension to the cup as it cools. The body is buoyant and mouth pleasing.

This coffee is great anywhere along the roasting spectrum. Exceptional as filter coffee or espresso.
Recommended Roast: Medium - Dark.

Medium roast is where you will experience the most citrus, caramel and nuttiness aspects of this cup - which is, after all - what makes it special!

Dark roast develops deep chocolate and raisin flavors that make for a delicious espresso with a surprising fruited side.

Frankly, this coffee is fantastic anywhere after 1st crack through early 2nd. 
  • Resérve, GMO-Free
  • Roast coffee prior to use
  • 100% Specialty arabica
  • Store in cool, dry place
  • Direct Trade, Fair Trade
  • Packaged in 2-ply foil bag

Panama Boquete, Finca Lerida

Originally owned by famous engineer, Tollef Bache Monniche of the Panama Canal - The Lerida Estate has been growing and harvesting high quality coffee for decades. This 900-acre estate is located in the famed Boquete region nestled under the ecological wonderland of Volcan Buru National Park. A vintage hotel with amenities that equal its idyllic setting and fascinating origin story serves as a landmark.

PRODUCER Finca Lerida
REGION Boquete, Chiriquí, Panama
HARVEST Nov '21 - March '22
ARRIVAL April - July '22
PROCESS Fully Washed & dried on raised beds
VARIETY Caturra, Catuai
ELEVATION 1,750 - 1,950 masl

Current owners maintain the estate’s sustainable and quality focus. Year-round, the estate employs 30 full-time workers and 60 seasonal workers hired during the harvest. Finca Lerida also has housing and a school for employees and their families.

You may also like