Single Origin Fairtrade
Kenya AA FAQ - Fair Trade
FLAVOR: Berry, Grapefruit, Dark Chocolate
Kenya AA FAQ - Fair Trade
To the south of Mt. Kenya, along the foothills that roll well below its majestic peak, lie the regions where some of our favorite Kenyan coffees are grown. This Kenya AA is a combination of processed coffee from select producing groups across Kenya’s central counties
| PRODUCER | Small-Holder Farmers |
| REGION | Mt. Kenya, Kenya |
| HARVEST | Oct '21 - Jan '22 |
| ARRIVAL | Dec '21 - March '22 |
| PROCESS | Fully Washed & dried on raised beds |
| VARIETY | SL28, SL34, Ruiru 11 |
| ELEVATION | 1,900 - 2,200 masl |
| PACKAGING | GrainPro / Ecotact |
“FAQ” in Kenya stands for “fair to average quality” and is a cup quality designation rather than a physical grade. In this case "AA" represents the country’s larger screen sizes, 17-18.
Farmers strategically pick and deliver only the ripest cherry to their local wet-mill. With access to an abundance of water, factories have exemplary washing protocols. Coffee beans are soaked in fresh water for long periods of time to solidify the hallmark Kenyan flavor profile.