Single Origin Fairtrade

Kenya AA Kiambu Windrush Estate, Fair Trade


FLAVOR: Cherry Tomato, Orange Zest, Caramel

How it tastes? Kenya AA coffee showing off aromas of fresh plum tomato accented by a twist of tangerine and a rich berry jam mouthfeel. A zesty orange acidity is balanced with a creamy chocolate body with layers of decadent toffee.
Weight: 20 LB

Kenya AA Kiambu Windrush Estate

Farmed on the Windrush Estate, our prized single origin micro-lot coffee is produced in Kiambu County, the heartland of traditional coffee growing in Kenya. Established in 1902 by a British settler, Windrush is one of Kenya's original coffee estate and one of few farms in Kenya that only grow the most-prized and complex SL 28 and SL 34 Bourbon varieties.

PRODUCER Windrush Estate
REGION Kiambu County, Kenya
HARVEST OCt '21 - Jan '22
ARRIVAL Dec '21 - March '22
PROCESS Fully Washed & dried on raised beds
ELEVATION 1,900 - 2,200 masl

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