Women-Produced Organic

Organic Ethiopian Yirgacheffe Natural Grade 1

$168.95

FLAVOR: Blueberry, Floral, Milk Chocolate

How it tastes? This natural processed, organic Ethiopian green coffee boasts super rich blueberry top-notes. A chocolate-mousse-like viscosity holds the complexity of flavors together with grace, and an elegant finish of orange blossom and jasmine aromas.
Weight: 20 LB
Quantity:

50 Bags SPOT - Alameda, CA

CUP PROFILE
ROAST PROFILE
How it tastes? A smooth and graceful cup of milk chocolate. Complex, but delicate notes of granny smith apples and caramel complement intriguing flavors of cacao nibs and berry tart.

The coffee’s thick chocolate mousse flavor and texture crescendo’s as it cools. Soft accent notes of macadamia nut and sweet vanilla perfectly round out the finish.

Great for espresso or light roast drip. As an espresso, dark chocolate and honey notes hug the cup as syrupy layers of candied cherries provide definition.
Recommended Roast: Medium - Dark. Medium roast develops a structured cup with green apple, dark chocolate, caramel and honey. The finish is rounded with plenty of juicy orange, raisin and nutty aroma.

Start with a hot drum and high heat, but keep the airflow low to manage early heat transfer and prevent scorched beans. Extend the Maillard phase to develop more caramelized sugars.

Dark roast develops layers of dark toffee sweetness and plum jamminess. Chocolate notes are enhanced as citrus flavors become more muted.
  • Organic, GMO-free
  • Roast coffee prior to use
  • 100% Specialty arabica
  • Store in cool, dry place
  • Direct Trade, Fair Trade
  • Packaged in 2-ply foil bag
FARMER STORY

Organic Ethiopia Yirgacheffe Natural Grade 1

Our Organic certified Ethiopia Yirgacheffe single origin coffee is produced by Bedhatu Jibicho. Bedhatu, a strong 80 year old female coffee farmer, started working in coffee in the early 1960s when the government gave land to her husband.

PRODUCER Bedhatu Jibicho
REGION Gedeb District, Yirgacheffe, Ethiopia
HARVEST Oct '21 - Jan '22
ARRIVAL Dec'21 - May '22
PROCESS Fully Natural & dried on raised beds
VARIETY Indigenous Heirloom
ELEVATION 2,000 - 2,200 masl
PACKAGING GrainPro / Ecotact

She takes great pride in having managed her 84-acre farm for over 50 years. Today, Bedhatu works alongside her adult children and continues to pass on her rich tradition of organic coffee production without the use of chemical inputs.

Larger than most farms in the area, Bedhatu employees 20 year-round workers and 130 seasonal workers (primarily women) during the harvest season. As a family owned business, emphasis on social impact in the communities where they source coffee is taking shape.

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