Single Origin Organic
Organic Guatemala Antigua SHG EP

FLAVOR: Berry, Almond, Dark Chocolate
CUP PROFILE
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ROAST PROFILE
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How it tastes? Exceptional blackberry and candied orange offset by a lovely, dark chocolate body. Rich layers of caramel add complexity to the cup.
The acidity is soft acidity and has a tangy blackberry, candied citrus-like quality.
Full-bodied and smooth, this coffee's finish is clean and balanced with a pleasing almond brittle aroma.
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Recommended Roast: Medium - Dark
Medium roast develops a complex cup with bold chocolate and caramel undertones.
Dark roast develops layers of dark toffee sweetness with a raisin and blackberry jam fruit note.
A versatile Guatemalan coffee that will yield a smooth, juicy cup at a wide range of roasts.
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Organic Guatemala Antigua
Guatemalan Antigua coffee is arguably the crown jewel of Central America. Our Organic Guatemalan single origin coffee is farmed by the Zelaya family, renowned for producing great single origin coffees. The farm is located in Antigua, a region that sits between the Fuego, Acatenango & Agua volcanoes that deposit layers of nutrient rich, organic minerals.
PRODUCER | Zelaya Family |
REGION | Antigua, Guatemala |
HARVEST | Nov '21 - April '22 |
ARRIVAL | Jan - Aug '22 |
PROCESS | Fully Washed & dried in greenhouses |
VARIETY | Bourbon, Caturra, Catuai |
ELEVATION | 1,600 - 1,850 masl |
The Zelaya family knows that cultivating amazing coffee lies in following tradition and deeply understanding the land. Their knowledge, paired with optimal environmental conditions in their region, are what make their coffee so great. The coffee that comes from Antigua is renowned around the world, and we’re proud to have directly partnered with the Zelaya family, to make sure you’re getting the best flavor possible. Light acidity, subtle notes of tropical fruit and caramel, and a lovely chocolate body -- every aspect of this incredible coffee is the result of decades-long tradition.