Single Origin Fairtrade

Tanzania AA Kilimanjaro, Shari Estate


FLAVOR: Grapefruit, Honey, Milk Chocolate

How it tastes? Juicy citrus notes complement a honey-like sweetness and a creamy chocolate mouthfeel. The finish is so smooth and a hibiscus floral aroma harmonizes the cup. A gourmet African single origin showing off a fine body, fruited brightness and exquisite balance.
Weight: 20 LB
How it tastes? Smooth, fruit-forward African coffee with just the right amount of acidity.

Delightful berry and peach top-notes complement a milk chocolate body with sweet layers of honey.

Big consistent beans (size 16/17) are easy to roast with good audible cracks and sweet roasting aroma
Recommended Roast: Light - Medium roast develops great balanced flavors and a cup everyone will love.

Extend the roast to build more body and amazing layers of toffee, berry jam and chocolate.

A versatile Tanzanian coffee with complex and nuanced flavors across the roasting spectrum.
  • Organic, GMO-free
  • Roast coffee prior to use
  • 100% Specialty arabica
  • Store in cool, dry place
  • Direct Trade, Fair Trade
  • Packaged in 2-ply foil bag

Tanzania AA Mount Kilimanjaro

Our Fair Trade Tanzania AA coffee is farmed on the expansive Shari Estate that stretches along the snow-capped foothills of the world famous Mt. Kilimanjaro.

PRODUCER Shari Estate
REGION Mt. Kilimanjaro, Tanzania
HARVEST May - Nov '21
ARRIVAL Jan - April '22
PROCESS Fully Washed & dried on raised beds
ELEVATION 1,800 - 2,100 masl

This notable 850-acre estate is owned and managed by the Watamu family for over three generations. The estate boasts a newly renovated wet-mill and dry mill which ensure quality control and traceability throughout the entire process. This sustainable farm also produces honey with its 250 bee hives spread around the estate.

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